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	<title>Featured &#8211; PALATE Magazine</title>
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		<title>10 of the World’s Scariest Places Worth Traveling For</title>
		<link>https://palatemag.com/10-of-the-worlds-scariest-places-worth-traveling-for/</link>
					<comments>https://palatemag.com/10-of-the-worlds-scariest-places-worth-traveling-for/#respond</comments>
		
		<dc:creator><![CDATA[Iris]]></dc:creator>
		<pubDate>Fri, 02 Oct 2026 00:28:16 +0000</pubDate>
				<category><![CDATA[Departures]]></category>
		<category><![CDATA[Featured]]></category>
		<guid isPermaLink="false">https://palatemag.com/?p=11913</guid>

					<description><![CDATA[From six million skeletons beneath Paris to a Mexican island populated by decaying dolls, these destinations prove that sometimes the best vacation stories begin after dark. There are travelers who seek white-sand beaches, infinity pools and rooms with impeccable thread counts. And then there are those of us who see the words underground ossuary containing the remains of millions of people and immediately start checking airfare. Welcome to the darker side of travel. Around the world, certain destinations have become famous not simply because they are beautiful or historic, but because something about them feels deliciously unsettling. Some are associated]]></description>
		
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		<title>It&#8217;s a Vibe: How to Curate the Perfect Autumn Dinner Party</title>
		<link>https://palatemag.com/its-a-vibe-how-to-curate-the-perfect-autumn-dinner-party/</link>
					<comments>https://palatemag.com/its-a-vibe-how-to-curate-the-perfect-autumn-dinner-party/#respond</comments>
		
		<dc:creator><![CDATA[Iris]]></dc:creator>
		<pubDate>Thu, 03 Sep 2026 23:48:11 +0000</pubDate>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[The Art + Culture Edit]]></category>
		<category><![CDATA[Music]]></category>
		<guid isPermaLink="false">https://palatemag.com/?p=11810</guid>

					<description><![CDATA[There&#8217;s something so beautiful and calming about autumn&#8211;a perfect chaser to the chaos and busyness of summer. The whole world slows down a bit as trees show off their kaleidoscope of jewel-toned leaves like a mating peacock aiming to impress his beloved. Autumn makes us thoughtful, contemplative and what better way to surrender to the season than to throw a cozy dinner party? But a dinner party is more than crafting the perfect menu, tablescape, and wine list. Your dinner needs a playlist. Often overlooked, music can not only set the evening&#8217;s vibe but also be your kitchen wing man.]]></description>
		
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		<title>Editor´s Letter: The Table is Set</title>
		<link>https://palatemag.com/editors-letter-on-taste-power-and-the-right-to-discernment/</link>
		
		<dc:creator><![CDATA[Iris]]></dc:creator>
		<pubDate>Thu, 19 Feb 2026 01:14:49 +0000</pubDate>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Issue One]]></category>
		<guid isPermaLink="false">https://thepalateprincess.com/?p=11273</guid>

					<description><![CDATA[For the woman who wants a taste of everything. Welcome to PALATE — not as a publication, but as a gathering place. Not a trend cycle. Not a content machine. Not a space engineered to keep you scrolling and page flipping without remembering what you consumed. A table. And at this table sit women who understand that taste is not trivial. It never has been. Taste is how we decide what is worthy of our attention, our money, our time, our bodies, our rest. Taste is not about aesthetics alone. It is judgment refined through living — through failing, loving,]]></description>
		
		
		
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		<title>Who Gets to Be Called a Tastemaker?</title>
		<link>https://palatemag.com/who-gets-to-be-called-a-tastemaker/</link>
					<comments>https://palatemag.com/who-gets-to-be-called-a-tastemaker/#respond</comments>
		
		<dc:creator><![CDATA[Iris]]></dc:creator>
		<pubDate>Thu, 19 Feb 2026 01:14:31 +0000</pubDate>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Issue One]]></category>
		<guid isPermaLink="false">https://thepalateprincess.com/?p=11283</guid>

					<description><![CDATA[On cultural authority in food, travel, art, and the politics of refinement The title of tastemaker suggests influence and discernment. But in food, travel, art, and fashion, the power to define what is good is rarely neutral. Behind every declaration of what matters lies a system of validation — and a history of who has been permitted to speak for culture. At a gallery opening, a restaurant debut, or the unveiling of a new “must-visit” destination, the word tastemaker often appears as shorthand for authority. It suggests discernment. Influence. Cultural fluency. But beneath its polished surface lies a quieter question:]]></description>
		
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		<title>The Discipline of Attention</title>
		<link>https://palatemag.com/digestif-the-discipline-of-attention/</link>
					<comments>https://palatemag.com/digestif-the-discipline-of-attention/#respond</comments>
		
		<dc:creator><![CDATA[Iris]]></dc:creator>
		<pubDate>Thu, 19 Feb 2026 01:14:09 +0000</pubDate>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Issue One]]></category>
		<guid isPermaLink="false">https://thepalateprincess.com/?p=11569</guid>

					<description><![CDATA[The Discipline of Attention There is a difference between appetite and attention. Appetite consumes.Attention chooses. This issue has moved through silence, sovereignty, cultural authority, and the politics beneath beauty, voting, travel, and taste. Across kitchens, galleries, archives, and interior lives, one truth remained steady: taste is not neutral. It is cultivated. It is inherited. It is contested. To call taste political is not to remove pleasure from it. It is to acknowledge that pleasure is shaped by power. What we elevate grows. What we fund sustains. What we travel to see becomes permanent. What we ignore quietly fades. Attention is]]></description>
		
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