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	<title>Taste &#8211; PALATE Magazine</title>
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		<title>What I Ordered</title>
		<link>https://palatemag.com/what-i-ordered/</link>
					<comments>https://palatemag.com/what-i-ordered/#respond</comments>
		
		<dc:creator><![CDATA[Iris]]></dc:creator>
		<pubDate>Tue, 03 Mar 2026 16:31:25 +0000</pubDate>
				<category><![CDATA[Taste]]></category>
		<category><![CDATA[Issue One]]></category>
		<guid isPermaLink="false">https://palatemag.com/?p=11759</guid>

					<description><![CDATA[Paris taught me that the difference between a good meal and a memorable one is intention — and sometimes, an extraordinarily buttery potato. Here’s what I ordered that felt less like dinner and more like an education. There are meals you enjoy. And then there are meals you narrate to yourself while you’re eating them, already knowing you’ll replay them later. At L’Atelier Étoile de Joël Robuchon in Paris, I ordered the latter. “The langoustine arrived like a secret worth unwrapping.” The red counter stools felt cinematic. I half expected a woman in oversized sunglasses to slide in beside me]]></description>
		
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		<title>New York City&#8217;s Hottest Drink is&#8230;Illegal</title>
		<link>https://palatemag.com/new-york-citys-hottest-drink-is-illegal/</link>
					<comments>https://palatemag.com/new-york-citys-hottest-drink-is-illegal/#respond</comments>
		
		<dc:creator><![CDATA[Iris]]></dc:creator>
		<pubDate>Thu, 19 Feb 2026 00:31:47 +0000</pubDate>
				<category><![CDATA[Taste]]></category>
		<guid isPermaLink="false">http://thepalateprincess.com/?p=7177</guid>

					<description><![CDATA[The most sought-after cocktail in New York City is not available in any bar. It&#8217;s an unlicensed street drink whose creator, a local entrepreneur, is looking to go legit. I caught up with Amseshem Foluke to get the whole story… The day had barely dawned, but the phone’s alarm wailed, transforming a summer Saturday morning into a workday. The temperature had already climbed to the upper 80s, and a hazy and humid film blanketed the city. Most people were clinging to their beds and air-conditioning. Most people didn’t dare to step foot outside and brave the heat.&#160;&#160; Most people weren’t]]></description>
		
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		<title>At Tatiana, The Journey is the Point</title>
		<link>https://palatemag.com/at-tatiana-the-journey-is-the-point/</link>
					<comments>https://palatemag.com/at-tatiana-the-journey-is-the-point/#respond</comments>
		
		<dc:creator><![CDATA[Iris]]></dc:creator>
		<pubDate>Sat, 07 Feb 2026 13:39:18 +0000</pubDate>
				<category><![CDATA[Taste]]></category>
		<category><![CDATA[Issue One]]></category>
		<guid isPermaLink="false">https://thepalateprincess.com/?p=11322</guid>

					<description><![CDATA[I want to see a world in which not only the food from the African diaspora but the food from Africa is given the respect it deserves.]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
			</item>
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		<title>Girl Dinner, But Make It Fancy(ish)</title>
		<link>https://palatemag.com/girl-dinner-but-make-it-holiday-friendly/</link>
					<comments>https://palatemag.com/girl-dinner-but-make-it-holiday-friendly/#respond</comments>
		
		<dc:creator><![CDATA[Iris]]></dc:creator>
		<pubDate>Sat, 07 Feb 2026 00:02:33 +0000</pubDate>
				<category><![CDATA[Taste]]></category>
		<guid isPermaLink="false">https://thepalateprincess.com/?p=7964</guid>

					<description><![CDATA[A handful of Triscuits, some sliced aged cheddar, and a few grapes have served as my dinner more times than I&#8217;m comfortable admitting. Who knew a lazy slide of the finger through a bowl of leftover mashed potatoes lingering in the fridge and an errant bite of cold rotisserie chicken had a name? The viral TikTok trend of women eating snack-y foods like charcuterie or creating snack boards of seemingly random items rather than cohesive entrees has officially been given a name. Girl dinner. As with most trends, the concept of girl dinner has sparked debate over whether or not]]></description>
		
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		<item>
		<title>The Curious Case of Trdelník</title>
		<link>https://palatemag.com/the-curious-case-of-trdelnik/</link>
					<comments>https://palatemag.com/the-curious-case-of-trdelnik/#respond</comments>
		
		<dc:creator><![CDATA[Iris]]></dc:creator>
		<pubDate>Sat, 07 Feb 2026 00:00:31 +0000</pubDate>
				<category><![CDATA[Taste]]></category>
		<guid isPermaLink="false">http://thepalateprincess.com/?p=6601</guid>

					<description><![CDATA[Roughly pronounced as &#8216;treh-DEL-neek&#8217;, the sweet pastry has quite a storied past. As with most foods, its history is part of its appeal. The Charles Bridge. The Astronomical Clock. The Kafka House. All of these landmarks have given Prague enough enduring fame to last a lifetime, but ask any Czech what the city&#8217;s real draw is and you might be surprised to find out it&#8217;s not a landmark at all. It&#8217;s food&#8211;more specifically, a traditional dessert called trdelník. (Trust me, it&#8217;s just as fun to say as to eat.) The dessert is classified as a spit cake which means it]]></description>
		
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